Chick-fil-A has opened its first elevated drive-thru restaurant, a brand new idea designed to streamline service and velocity up supply occasions. Positioned south of Atlanta, Chick-fil-A Jodeco Highway opens in the present day, in accordance with a press launch.
The restaurant options 4 drive-thru lanes and an elevated kitchen with a novel meal transport system. This progressive design permits for meals to be delivered to Group Members on the bottom beneath each six seconds.
“Our friends lead busy lives, and we’re centered on designing our eating places to finest serve their wants” Jonathan Reed, Govt director of design for Chick-fil-A Inc., stated within the press launch. “With the brand new Elevated Drive-Via design, that includes our first 4 lane drive-thru, we’re aiming to ship high quality meals and real hospitality in a means that is uniquely Chick-fil-A, and provides our Friends time again of their day.”
The restaurant will present two choices for friends to get their meal: ordering forward by means of the Chick-fil-A App and choosing up utilizing the devoted Cellular Via lanes, or putting their order with a Group Member within the conventional drive-thru lanes. Friends can anticipate a Group Member to ship the meal with a smile earlier than they head on their means.
The restaurant is owned and operated by Brett Lewis, who owns a Chick-fil-A in Dalton, Georgia.
“I have been lucky to work with Chick-fil-A for a very long time. I’m excited to maneuver again to Stockbridge and honored to open this new idea, which occurs to be 4 miles away from my childhood residence,” Lewis stated within the press launch. “As an area enterprise proprietor, I look ahead to studying finest serve the group I grew up in and dealing alongside my Group Members as we create a one-of-a-kind drive-thru expertise for our Friends.”
The restaurant employs roughly 150 full- and part-time workers.
Chick-fil-A not too long ago introduced Susannah Frost as its new president. Cliff Robinson was named COO as properly.
Chick-fil-A has greater than 3,000 eating places throughout the U.S., Canada and Puerto Rico.