Household-oriented, fast-casual idea to introduce craveable menu in late spring/early summer time
Baltimore, MD (RestaurantNews.com) Hen tenders are an American favourite — crispy, juicy and beloved by diners of all ages. This summer time, Baltimoreans will probably be launched to a scrumptious menu of hen tender combos, Hen Sandos, craft cocktails and beers, with the brand new CHX restaurant celebrating its grand opening.
The brand new restaurant, pronounced “Chicks,” will probably be situated at 1724 Whetstone Manner, alongside McHenry Row in Baltimore’s historic Locust Level neighborhood.
Featured on the streamlined menu are 3, 4 and 6-piece hen tender combos — every of which comes with the model’s unique, chef-crafted honey buttermilk biscuit, Cajun French dressing slaw, crinkle-cut fries and CHX’s signature sauce. Further choices embrace uniquely tasty Hen Sandos, in addition to craft cocktails and beer.
Founders Shawn Edwards and Frederick Huballa are excited to introduce their CHX idea to Baltimore.
“We will’t wait to turn out to be part of the Baltimore neighborhood,” mentioned Edwards. “It’s our honor to deliver our distinctive and craveable hen tender combos to ‘Allure Metropolis!’”
Huballa added: “Our grand opening is weeks away, and our staff is prepared and excited to open the doorways and greet our friends with one of the best hen tenders they’ve ever had!”
For extra info on CHX, go to GetChx.com.
About CHX
Based in Minneapolis, Minn., by Shawn Edwards and Frederick Huballa, CHX (pronounced “chicks”) is a premium, fast-casual household restaurant idea centered on amazingly scrumptious hen tenders. With a menu that includes 3, 4 and 6-piece hen tender combos, Hen Sandos, and chef-crafted honey buttermilk biscuits solely discovered at CHX, the model that began with one takeout window is proud to share its craveable fried hen with the world. For extra info, please go to GetChx.com and comply with CHX on Instagram, Fb and X.
Contact:
Jay Brasher
Champion
972-930-9933
jbrasher@championmgt.com