Houston, TX (RestaurantNews.com) Doves Restaurant, an elegant new boutique eating idea within the coronary heart of Midtown Houston, is launching a brand new upscale brunch expertise each Saturday and Sunday from 11 a.m. to three p.m.!
Doves’ new brunch is designed for indulgence, pairing culinary creativity and contemporary mimosas with an elevated ambiance and unforgettable vibes.
The brand new brunch menu, curated by Houston native and award-winning Government Chef Javani King, provides a dynamic fusion of wealthy, Southern-inspired flavors and fashionable aptitude. The menu is split into two essential sections that includes an revolutionary vary of signature entrees and a bunch of scrumptious accompaniments. Every dish is ready with the best elements, together with regionally sourced fish, cage free natural poultry, grass-fed and prime Wagyu beef, home made pastas, lamb, and heritage pork.
A number of of the standout brunch entrees embody:
- Crab Cake Salmon Benedict: Home-made crab muffins on fried inexperienced tomatoes, topped with salmon, crawfish chipotle hollandaise and poached eggs.
- Tempura Dixie Peach French Toast: Served with candied pecans, bourbon caramel sauce, and a alternative of pork pan sausage or hickory-smoked bacon.
- Oxtail Hash: Six-hour slow-braised oxtail served with duck fat-fried potatoes and sautéed peppers and onions.
- Doves + Waffles: Golden brown waffles served with buttermilk fried wings, Madagascar bourbon vanilla maple syrup, and contemporary berries.
- The Monte Cristo: A mini twist on a not so French basic, with shaved Black Forest Ham, honey roasted turkey, hickory smoked bacon, and sliced Swiss and cheddar wrapped in a candy crepe tempura, fried, and served with berry compote, dusted with powdered sugar.
- City Chop Home Steak + Eggs: A mouthwatering 16oz grass-fed ribeye, served with herb garlic compound butter and two brunch sides of alternative.
With a deal with elevating basic Southern flavors, the menu additionally provides the choice so as to add connoisseur sides resembling Cinnamon Candy Potato Waffles, Southern Parmesan Truffle Potato Hash, Fried Inexperienced Tomatoes, Southern Gradual Buttery Grits, and extra!
Doves Restaurant, positioned at 3101 Fundamental Avenue, is the brainchild of Fred Wilson of Wilson Hospitality Group and his companion Samuel Williamson of GoldCoast Properties. The brand new restaurant is making its mark on the Houston eating scene, seamlessly mixing culinary sophistication, music, and cocktails in an upscale, but welcoming, ambiance. The beautiful venue, designed by acclaimed inside designer Nicki Dooms, options seating for 94 friends, a second-level eating terrace, and a personal out of doors patio, offering the proper backdrop for an unforgettable brunch expertise.
Doves’ new brunch will probably be out there each Saturday and Sunday from 11 a.m. to three p.m.
For reservations and extra info, go to DovesHouston.com.
For media inquiries, please contact Sherrie Handrinos at Sherrie@boostonemarketing.com or name 734-341-6859.