Expanded menu contains crispy fried hen, nation fried steak, and the all-new Dickey Canine, mixing many years of Legit. Texas. Barbecue.™ with Southern consolation favorites.
Dallas, TX (RestaurantNews.com) Dickey’s Barbecue Pit, the world’s largest barbecue chain, is celebrating its 83rd anniversary in model by unveiling a mouthwatering new Southern-inspired menu. As Dickey’s marks over eight many years of serving up Legit. Texas. Barbecue.™, the model continues to innovate, honoring its heritage whereas delighting clients with thrilling flavors that carry the very best of Southern consolation meals to the desk.
“Reaching 83 years is an amazing milestone, and we couldn’t be extra excited to rejoice by introducing an expanded menu that displays each our roots and our future,” stated Laura Rea Dickey, CEO of Dickey’s Barbecue Eating places, Inc. “This new menu is all about indulgence — pairing the acquainted, smoky flavors our visitors know and love with Southern favorites that provide an entire new technique to expertise Dickey’s.”
The brand new menu options crave-worthy additions, together with:
- Ranch Hand – Buttermilk battered, completely seasoned crispy hen breast topped with tangy, Southern-style sauce and pickles on a toasted brioche bun.
- Buffalo Ranch Hand – Crispy hen breast tossed in Buffalo sauce, topped with tangy, Southern-style sauce on a toasted brioche bun.
- Nashville Ranch Hand – Crispy hen breast smothered in Nashville scorching sauce, with tangy, Southern-style sauce and pickles on a toasted brioche bun.
- Ranch Boss – A mix of crispy hen breast and slow-smoked chopped brisket, topped along with your alternative of sauce on a toasted brioche bun.
- Path Boss – Frivolously battered, tender nation fried steak topped with creamy, peppered gravy on a toasted brioche bun.
- Jalapeño Cheese Path Boss – Nation fried steak topped with melted cheese, contemporary jalapeños, and creamy, peppered gravy on a toasted brioche bun.
- The Dickey Canine – A showstopper that includes your alternative of slow-smoked Polish kielbasa or jalapeño cheddar kielbasa topped with caramelized onions and tangy mustard on a toasted ciabatta bun. Professional Tip: Add a scoop of chili for a taste increase.
Along with these mouthwatering sandwiches, Dickey’s can be introducing new large baked potatoes, together with the Crispy Rooster Baker — filled with heat butter, bitter cream, contemporary inexperienced onions, and melty cheddar cheese, topped with crispy hen and your alternative of sauce.
“This 12 months is the right time to mirror on the superb journey the model has had since my grandfather opened the primary Dickey’s in 1941,” stated Roland Dickey Jr., CEO of Dickey’s Capital Group. “At Dickey’s, we proceed to develop whereas staying true to our roots, and this new menu showcases our dedication to each innovation and custom. We’re bringing much more Southern taste to our visitors, and we couldn’t be extra enthusiastic about what’s to return.”
The 83rd anniversary and menu enlargement are pivotal moments for Dickey’s, symbolizing each its enduring legacy and its forward-looking method to preserving clients excited and glad. With the addition of Southern-inspired consolation meals like fried hen, nation fried steak, and stuffed baked potatoes, Dickey’s proves that it’s greater than a barbecue spot—it’s a vacation spot for hearty, scrumptious meals the entire household can take pleasure in.
Have fun Dickey’s 83rd anniversary and new menu rollout with a particular promotion: Purchase One Sandwich, Get One Free! Company can benefit from this restricted time supply by ordering on-line or by way of the Dickey’s app and utilizing the code BDAY83 at checkout. This deal is barely accessible on October 15, 2024, so go to Dickeys.com or obtain the app to take pleasure in your favourite Dickey’s sandwiches with a pal. Don’t miss out!
About Dickey’s Barbecue Eating places, Inc.
Based in 1941 by The Dickey Household, Dickey’s Barbecue Eating places, Inc. is the world’s largest barbecue idea and continues as a third-generation family-run enterprise. For over 80 years, Dickey’s Barbecue Pit has served tens of millions with its signature Legit. Texas. Barbecue.™ Sluggish-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a wide range of southern sides. Dedicated to genuine barbecue, Dickey’s by no means takes shortcuts—as a result of actual barbecue can’t be rushed.
With over 866 eating places throughout eight ideas within the U.S. and a number of other international locations, Dickey’s Barbecue Franchise and Dickey’s Restaurant Manufacturers continues to develop beneath the management of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been acknowledged on Newsweek’s 2022 “America’s Favourite Restaurant Chains” checklist, Nation’s Restaurant Information 2024 prime fast-casual manufacturers for worth, and USA At this time’s 2021 Readers’ Alternative Awards. The model has additionally ranked within the High 20 of Quick Informal’s “High 100 Movers and Shakers” for 4 of the previous 5 years. Further accolades embody Entrepreneur’s High 500 Franchise and Hospitality Know-how’s Trade Heroes checklist. The model has been featured by Fox Information, Forbes, Franchise Occasions, The Wall Road Journal, and Individuals Journal.
For extra data, go to Dickeys.com. For details about turning into a franchise associate, go to DickeysFranchise.com.
Contact:
Louisa Garrett
Dickey’s Barbecue Pit
lgarrett@dickeys.com