Portland, OR (RestaurantNews.com) San Francisco-based, fast-casual restaurant idea, Rooster & Rice, celebrated the Grand Opening of the primary of three Oregon franchised areas on Saturday, October 5, 2024, in Beaverton, OR. In response to Rooster & Rice co-founder and CEO, Bryan Lew, the Willamette Valley Grand Opening sparked lengthy strains, served over 600 individuals, and generated document gross sales.
“Primarily based on our successes in California and Texas,” Lew says, “we anticipated an incredible turnout in Oregon however had been blown away by the response. The opening was promoted with a grassroots effort that engaged the area people. We additionally hosted a content material creator day for native influencers.”
Franchisees, Albert and Herbert Liu, plan to open two further Oregon areas in 2025 and 2026.
Multi-Unit Mult-Model Franchise Mannequin
Rooster & Rice CFO, Min Park provides, “Our first OR opening represents a multi-unit, multi model franchise idea. Along with the basic Rooster & Rice design aesthetic and menu of top quality, excessive demand meals mixed with a low overhead operational mannequin, the Beaverton location additionally provides a full bar part, Bar Sabai, making Rooster & Rice a vacation spot for breakfast, lunch, cocktail hour and dinner.”
A part of the opening day occasion featured signature cocktails created by Bar Sabai particularly for the grand opening and to enrich Rooster & Rice’s menu choices. Rounding out the food and drinks choices had been on-site partnerships with Kookido Cookies and Candy T Bakery.
Rooster & Rice (with 7 owned and operated areas all through California and in Texas) is constructed round a easy Thai road meals favourite, Khao Mun Ghai. It’s hen and rice-based menu has redefined the Asian QSR market within the US. Created by chef, Tommy Charoen and skilled restauranteur, Bryan Lew, and with backing from the Aroi Hospitality Group (AHG), Rooster & Rice provides a wholesome and easy-to- execute menu that brings easy and comforting Asian tastes to American shoppers.
An Skilled Franchise Crew Aids Franchisees
Along with an already present staff of entrepreneurs with an extended monitor document of success, Rooster & Rice has engaged the companies of well-known franchise business knowledgeable, Gary Occhiogrosso. Occhiogrosso’s enterprise, Franchise Development Options, is charged with increasing Rooster & Rice’s easy, low price and easy-to-model franchise idea from the California and Texas (Houston) to different markets. Franchisees profit from ongoing teaching and firm assist on every part from web site choice, protected territories, third occasion financing, coaching, and advertising.
In response to Occhiogrosso, “Rooster & Rice plans to increase its restaurant enterprise mannequin from 10 areas in 2024 to 30 areas by 2030. Rooster & Rice franchises are at present out there in California, Texas, Oregon, New Jersey, Pennsylvania, New York, New Jersey and Connecticut.”
For extra info on the Rooster & Rice restaurant idea, please go to ownaroosterandrice.com. For info on proudly owning your individual Rooster & Rice franchise, please contact Gary Occhiogrosso at 917.991.2465 or through electronic mail at gary@frangrow.com.
The franchise gross sales info contained herein doesn’t represent a proposal to promote a franchise. The supply of a franchise can solely be made by the supply of a Franchise Disclosure Doc (FDD.) Sure states require that we register the FDD in these states. Such registration, or exemption, doesn’t represent approval of the knowledge within the FDD by that state company. The communications on this web page should not directed by us to the residents of any of these states. Furthermore, we won’t supply or promote franchises in these states except we have now registered the FDD (or obtained an relevant exemption from registration) and delivered the FDD to the possible franchisee in compliance with relevant regulation.
Contact:
Gary Occhiogrosso
Franchise Development Options
917-991-2465
information@frangrow.com