Main Greek Chain Maintains Quick and Livid Development Throughout Northern California
San Jose, CA (RestaurantNews.com) Nick the Greek, a West Coast-based chain serving up genuine Greek avenue meals, has proudly opened its second location in San Mateo, California. The fast-growing model’s latest Bay Space restaurant is owned and operated by skilled franchisees and San Mateo residents George Petroutsas and Chris Parisis, who opened the primary Nick the Greek location in San Mateo in 2020. The duo operates 5 current Nick the Greek eating places, with further places in growth in surrounding areas. The Downtown San Mateo restaurant joins almost 40 Nick the Greek places throughout the Bay Space, strengthening the model’s footprint in its residence area. With greater than 75 eating places in operation and dozens within the pipeline, Nick the Greek will method 100 places systemwide by the tip of 2024.
“As two long-time San Mateo residents, we really feel strongly that downtown is a perfect space for Nick the Greek, each to counterpoint the cultural variety of the realm’s eating scene and supply precious employment alternatives for residents,” stated Petroutsas. “Chris and I grew up right here and at the moment are elevating our households right here, so it’s our precedence to strengthen and assist our neighborhood by participating in native occasions and fostering collaborations with close by companies, which we sit up for beginning now that we’re open in Downtown San Mateo.”
Established in 2014 by cousins Massive Nick, Little Nick, and Child Nick Tsigaris – all named after their grandfather per Greek custom – Nick the Greek satisfies the need for wholesome, flavorful and genuine Greek delicacies in a quick informal surroundings with out compromising high quality. Drawing from two generations of restaurant entrepreneurship and numerous visits to Greece, the road food-inspired menu boasts flavorful gyro meats cooked in-house on a standard vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, recent greens and genuine Greek treats together with baklava and loukoumades. In assembly the excessive demand for Greek avenue meals, Nick the Greek has carved out a distinct segment within the ultra-competitive quick informal area – a differentiator that has confirmed important to the model’s speedy development.
“George and I are second-generation Greek, so good meals and nice hospitality runs in our blood – and that may definitely serve us effectively in sustaining Nick the Greek’s excessive requirements for meals high quality and impeccable customer support,” stated Parisis. “It’s an enormous milestone for us to open a restaurant that celebrates our Greek heritage within the place we so proudly name our residence.”
Celebrating a decade in enterprise in 2024, Nick the Greek has significantly accelerated enlargement efforts over the past three years, including dozens of recent places and rising retailer depend by almost one hundred pc. At present, friends can discover Nick the Greek eating places all through seven states, together with California, Nevada, Arizona, Texas, Kansas, Missouri and Utah. By strategically establishing places in high-visibility downtown metro areas, Nick the Greek has reached giant audiences and steadily developed a various and devoted fan base. The model has recognized key markets all through the U.S. and is searching for franchise companions fascinated about increasing their portfolios with a progressive quick informal model on the rise.
Nick the Greek’s Downtown San Mateo restaurant is situated at 213 East third Ave. and might be reached by phone at (650) 436-4976. The restaurant is open every day from 11 a.m. to 10 p.m. For extra details about Nick the Greek, go to NickTheGreek.com.
About Nick the Greek
Based in 2014 by three cousins – Massive Nick, Little Nick and Child Nick Tsigaris, all named after their grandfather per Greek custom, Nick the Greek is a family-friendly quick informal restaurant providing genuine Greek avenue meals. Specializing in gyros and souvlaki, the menu options flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest greens. The model boasts greater than 75 places all through California, Arizona, Nevada, Texas, Kansas, Missouri and Utah with dozens extra within the works throughout the US. With streamlined operations, a menu targeted on high quality, modern restaurant design and excessive client demand for recent, genuine Greek flavors, Nick the Greek is primed for enlargement over the subsequent a number of years. For extra data, go to NickTheGreek.com.
Media Contact:
Kelly Itatani
Powerhouse+Co.
kelly@powerhouseandco.com