The brand new design, greater than two years in improvement, will lower prices, enhance effectivity and strengthen neighborhood ties for the fast-casual rooster finger franchise.
(RestaurantNews.com) Layne’s Rooster Fingers, the Quickly to be Well-known™ rooster finger franchise, is revolutionizing the fast-casual eating panorama with its modern new restaurant prototype, designed to streamline operations and foster a deeper reference to native communities. This undertaking, over two years within the making, marks the chain’s first unique construct, setting a brand new normal in effectivity and buyer expertise.
“The prototype is a fruits of all of our greatest practices, put it into one bundle,” stated CEO Garrett Reed. “All the pieces was taken into consideration, even right down to the signage. It took a superb two years to create this prototype.”
The result’s a 2,400-square-foot facility, a big discount from the earlier 3,000 sq. ft, attaining a formidable 15-20% value discount.
That is our masterpiece,” Reed stated. “We began with a brand new prototype, understanding it wasn’t good. As we constructed it, we recognized areas for enchancment. We made a number of modifications, refining every element, together with the kind of roof we used. Each facet has been rigorously reworked during the last two years to attain perfection.”
Streamlined for Success
Chief Working Officer Samir Wattar highlighted the operational enhancements, emphasizing the elimination of wasted house and the strategic placement of important tools.
“We’ve streamlined the whole lot to make sure most effectivity, from the walk-in cooler to the POS system.” Wattar stated. “You don’t need to stroll across the constructing to go to the walk-in cooler or the walk-in freezer. All the pieces is true there in a single step.”
This new structure not solely reduces building and operational prices but additionally considerably lowers labor bills. “It’s cheaper to construct and function,” Wattar stated. “With much less house to handle, franchisees will want fewer workers, additional decreasing labor prices.”
Native Taste with Layne’s Wall
One of many standout options of the brand new prototype is “Layne’s Wall,” a singular tribute to every restaurant’s area people. “Every Layne’s Wall is completely different,” Reed stated. “We discover out what’s vital to that neighborhood and we incorporate that into the wall. So it’s all in regards to the excessive faculties, the universities and all of the landmarks within the metropolis which might be vital. The one in Janesville seems fully completely different from the one in Roanoke.”
This community-centric design, mixed with floor-to-ceiling home windows, creates a shiny and welcoming environment, enhancing the general eating expertise.
Effectivity Meets Trendy Design
Justin Olivieri, director of building for Layne’s, oversaw the development of the brand new prototype and labored intently with the group to make sure optimum effectivity.
“Garrett and Samir requested me to work contained in the kitchen to grasp the day-to-day operations,” Olivieri stated. “This hands-on expertise was essential for making knowledgeable building choices. By understanding why sure issues have to be the place they’re, we ensured the constructing’s most effectivity. We made quite a few minor changes to optimize the house, leading to probably the most environment friendly and streamlined structure doable. Worth engineering considerably diminished the development prices.”
In in the present day’s difficult labor market, the effectivity of the brand new prototype is essential. By optimizing each facet of the restaurant’s structure and operations, Layne’s ensures that franchisees can function with a smaller workers with out compromising service high quality. This meticulous planning means no wasted labor hours, making the enterprise extra sustainable and worthwhile, particularly in an financial system the place labor prices are a big concern.
A Collaborative Success
The success of the brand new prototype is a testomony to the collaborative effort throughout the Layne’s group.
“This undertaking was a two-year collaborative effort involving each division,” Wattar stated. “From advertising to building, everybody performed a task in bringing this imaginative and prescient to life.”
Layne’s new prototype is greater than only a constructing; it’s a blueprint for the way forward for fast-casual eating. With its mix of effectivity, value financial savings and neighborhood engagement, it units a brand new normal for franchise operations.
“This prototype is a game-changer,” Reed stated. “It represents our dedication to innovation and our dedication to offering the very best expertise for our franchisees and clients. We’re excited to see how this new design will drive our progress and success within the years to come back.”
With this cutting-edge prototype, Layne’s is positioned to guide the fast-casual business into a brand new period of effectivity and community-focused eating.
To search out out extra data on prices to purchase this franchise, please go to 1851franchise.com/layneschickenfingers/.
Contact:
Lauren Turner
Mainland
312-526-3996
lturner@hellomainland.com