FRNDS Restaurant & Lounge Revamps Total Menu with Engaging New Sharables and Important Plates


FRNDS Restaurant & Lounge Revamps Entire Menu with Enticing New Sharables and Main Plates

FRNDS Restaurant & Lounge Revamps Entire Menu with Enticing New Sharables and Main PlatesHouston, TX  (RestaurantNews.comFRNDS Restaurant & Lounge, an ultra-chic eating and fashionable lounge expertise in Houston’s historic Rice Village, has undergone an distinctive menu makeover that now options practically a dozen lovely, shareable plates and 7 impressed entrees!

FRNDS (pronounced “associates”) combines the best components of a contemporary wine bar restaurant with the stylish magnificence of a lounge, creating an elevated eating ambiance in contrast to some other.  With its indulgent new menu and complicated backdrop, FRNDS gives the right spot for date nights, non-public occasions, social gatherings, or a night out this summer time. 

FRNDS’ new menu showcases an expansive number of numerous, scratch-made sharables designed to wow even essentially the most discerning palates. Among the many highlights on the Sharables menu are selections together with:

  • Wagyu Beef Dumplings: Crispy fried with shiitake mushrooms, scallions, and zucchini in a spicy beef broth.
  • Scorching Lobster Sliders: Succulent lobster in Nashville scorching breading with FRNDS Signature Scorching Sauce.
  • Shrimp Deviled Eggs: Whipped egg yolks and delicate shrimp in a candy chili glaze.
  • Oysters 3 Methods: Scrumptious Gulf oysters served chargrilled, Rockefeller type, and fried.

Extra choices embrace worldwide and American chef-inspired dishes like Tempura Inexperienced Beans, Fried Rooster Dumplings, and Parmesan Potato Croquettes, amongst others, which might be good for passing across the desk!

FRNDS Restaurant & Lounge Revamps Entire Menu with Enticing New Sharables and Main Plates

For Important Plates, FRNDS presents an beautiful combine of recent choices and standard entrées with a brand new twist together with:

  • Curry Salmon: Served with white rice, inexperienced curry, and Shishito salad.
  • Lobster Chili Pasta: Spaghetti with lobster sauce, chili, and a mouth-watering lobster tail, fried or grilled.
  • 30 oz. Porterhouse for Two: A Prime USDA Porterhouse flambéed with Au Poivre Sauce.
  • Fried Snapper Bites: Accompanied by Cajun remoulade and tomatillo sauce.

Moreover, the expansive new menu options starters just like the delectable Snow Crab Bisque with crème fraîche and cilantro oil, and luxurious sides like Lobster Risotto and Truffle Corn Ribs! Visitors can even take pleasure in some irresistible deserts together with decadent treats corresponding to Smoked Chocolate Butter Cake, Banana Fosters Cheesecake, and Peach Cobbler Bread Pudding.

FRNDS Restaurant & Lounge Revamps Entire Menu with Enticing New Sharables and Main Plates

 

The cocktails at FRNDS are as inviting as the brand new menu, with hand-crafted classics and distinctive, amorous signature drinks like “FRNDS with Advantages” (a tropical Dragon Fruit Reposado, Lemon Drop completed with the FRNDS insignia) or the enchanting lavender “Lucid Desires” (a French 75 completed with a purple butterfly)! Following the sharables theme of the brand new menu itself, various FRNDS’ unique cocktails are additionally meant to be shared with associates, with “occasion measurement” variations out there.

In mid-July, FRNDS can even be introducing an thrilling, brand-new Brunch! 

Opened in 2023, FRNDS Restaurant & Lounge is the most recent upscale idea from Alife Hospitality Group, the modern group behind a few of Houston’s hottest bar, restaurant, and nightlife locations, together with Bungalow Downtown Eating, Prospect Park, Misplaced & Discovered, Kamp Houston, Southside Sporting Membership, and Stick Discuss Cajun-Hibachi.

FRNDS Restaurant & Lounge invitations friends to expertise all of the wealthy flavors of its new menu this summer time, amongst teams of associates, giant and small, with premium handcrafted cocktails and mocktails, in a unprecedented ambiance that continues to redefine the fashionable eating expertise in Houston. 

For reservations and extra info, go to FRNDShtx.com.

For media inquiries, please contact Sherrie Handrinos at Sherrie@boostonemarketing.com or 734-341-6859.

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