California Fish Grill Launches “Do Good, Eat Good” Marketing campaign: Free Tacos for Seashore Clear-up Volunteers in Southern California in June


California Fish Grill Launches "Do Good, Eat Good" Campaign: Free Tacos for Beach Clean-up Volunteers in Southern California in June
California Fish Grill staff members at a Seashore Cleanup in Southern California in 2023. The model, now with 59 eating places within the West, is providing free tacos to seashore cleanup volunteers this 12 months in Los Angeles, Orange County and San Diego, California.

California Fish Grill Launches "Do Good, Eat Good" Campaign: Free Tacos for Beach Clean-up Volunteers in Southern California in JuneNewport Seashore, CA  (RestaurantNews.comCalifornia Fish Grill, a fast-casual chief in serving solely sustainable, responsibly sourced and deliciously ready seafood at 59 areas in California, Arizona and Nevada, has launched a “Do Good, Eat Good” initiative to advertise environmental stewardship and volunteer participation at seashore cleanup occasions in Southern California throughout World Ocean Month in June.

Based greater than 25 years in the past, California Fish Grill is dedicated to sustainable seafood practices that assist hold our oceans wholesome. This 12 months can be no completely different when the socially accountable model offers every volunteer a free, a la carte taco, once they take part in a seashore cleanup with Los Angeles Waterkeeper, Orange County Coastkeeper or San Diego Coastkeeper through the month of June. The three, non-profit organizations are devoted to defending native oceans and waterways and every hosts seashore cleanup occasions all year long amongst different advocacy, schooling and fundraising occasions.

Volunteers merely have to register on-line with one of many three organizations for a seashore cleanup in June and can obtain their voucher for a free taco after the cleanup concludes. The vouchers will be redeemed at any California Fish Grill all through June 2024.

California Fish Grill serves solely wild-caught and farm-raised seafood that’s rated Greatest Alternative or Good Different by the Monterey Bay Aquarium of Seafood Watch®, a number one advocate for accountable seafood practices, or Eco-Licensed by a 3rd occasion. In reality, in 2021, the restaurant model briefly eliminated Mahi-Mahi from its menu till they partnered with a provider in 2023 that aligned with their mission of sustainability.

“Our seashores and oceans are a valuable useful resource, and we’re honored to have the ability to take an energetic position in retaining them clear by working with three of the nation’s most revered and impactful conservation teams,” stated Mark Hardison, Chief Advertising and marketing Officer, California Fish Grill. “By encouraging participation in seashore cleanups, we hope to introduce extra individuals to those necessary occasions and amplify our message of environmental duty. This 12 months, we wish to give our seashore cleanup volunteers a ‘style of sustainability’ with the reward of 1 free taco, selecting from our Cajun or Battered Fish, Grilled or Battered Shrimp, Cajun Salmon and/or Grilled Rooster. Collectively, we will really make a distinction in retaining our oceans cleaner and extra gratifying for generations to return.”

California Fish Grill Launches "Do Good, Eat Good" Campaign: Free Tacos for Beach Clean-up Volunteers in Southern California in June
Battered Fish Tacos

Final 12 months, a number of staff members from California Fish Grill in Southern California joined an Orange County Coastkeeper seashore cleanup in Huntington Seashore, collectively gathering 50 kilos of trash and donated $2,000 to the group to assist them proceed their mission. On World Ocean Day final 12 months, California Fish Grill gave dine-in company greater than 900 cans of Proud Supply Water, an eco-conscious model that sustainably sources its water from pristine springs within the U.S. and makes use of solely recyclable aluminum cans.

About California Fish Grill

With 59 areas within the West and counting, California Fish Grill is celebrating its twenty fifth anniversary this 12 months. The quick informal restaurant is the proper vacation spot for seafood lovers, who recognize nice style, worth and a welcoming surroundings. Providing an array of sustainably sourced seafood varieties together with Atlantic Salmon, Branzino, wild-caught Mahi Mahi and classics like Battered Fish and Chips, California Fish Grill prepares every dish to order utilizing recent elements in all kinds of flavorful sauces. California Fish Grill invitations company to affix the model on an inspiring journey towards sustainable seafood practices, realizing their selection helps optimistic change within the seafood trade.

For extra details about California Fish Grill, please go to our web site and social media channels.

Contact:
Erin Peacock
Peacock PR
949-939-1872
erin@peacock-pr.com



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