Hannah Russell
Co-Founder
Lightbox Ice Cream
Hannah Russell is the co-founder, alongside her husband Jason, of Lightbox Ice Cream situated in Nashville, TN. Each south Georgia natives, Jason and Hannah relocated their household to Tennessee in 2020 to pursue entrepreneurship. For almost all of their careers, they’ve been in and across the meals and hospitality business. Jason is a classically skilled skilled chef having labored in resorts, eating places and most just lately as a personal chef in Nashville. Hannah spent a variety of her profession in grocery and meals manufacturing, specializing in advertising and branding better-for-you packaged meals merchandise. Whereas fresh-made peach ice cream was considered one of each their favourite recollections rising up within the south, it wasn’t till after leaving the formal-food world and shifting to work on a dairy farm in Alabama, that they started to see ice cream in an entire new gentle. Their want to construct a family-founded enterprise, profession paths, ardour for entrepreneurship, {and professional} experiences led to the creation of their very own model. One which represents their personalities and what they really feel compelled to contribute to the world… extra gentle, extra lighthearted moments, and extra alternatives to make extra pleasant recollections! And what higher approach to do this than by means of ice cream?! Many divine issues got here collectively to construct Lightbox together with finding out gelato in Italy, turning into “Ice Cream Licensed” from Penn State College and at last a enterprise that their complete household (3 children + 2 canines + 5 chickens) can sink their enamel into. Lightbox is their tangible approach of pouring extra gentle into the world!