- Sam G. Ballas & Sammy Gianopoulos convey 1st gourmand slider franchise to market and announce nationwide franchise alternative
- Quick-casual franchise options Past the Bun™ sliders, hand-spun ice cream shakes, topped fries
- Second Sammy Slider’s restaurant just lately opened in Kernersville, NC
Winston-Salem, NC (RestaurantNews.com) Franchising {industry} chief/restaurateur Sam G. Ballas, CEO/ founding father of East Coast Wings + Grill and member of the IFA Board of Administrators, and award-winning chef Sammy Gianopoulos, nationwide recipient of the IFMA 2022 Silver Plate Award, have mixed their a long time of expertise to introduce Sammy’s Sliders. With its authentic location thriving in Winston-Salem and a brand new one just lately opened in Kernersville, Ballas and Gianopoulos introduced at present that Sammy’s Sliders is now providing franchises in choose markets nationwide.
The fast-casual gourmand slider franchise is constructed round freshly crafted, by no means frozen® inventive slider mixtures made with Licensed Angus Beef and antibiotic-free rooster. The restaurant contains a enjoyable, retro environment with a various menu that additionally options hand-spun ice cream shakes, hand-breaded rooster tenders, recent salads, topped fries and all kinds of dipping sauces.
Two Seasoned Sammys on the Helm
“With Sammy’s Sliders, we mixed our experience to convey a matchless, distinctive franchise idea to the fast-casual sector,” mentioned Ballas, Co-Founding father of Sammy’s Sliders. “We’ve crafted a menu that gives high-quality, recent components, whereas retaining the enterprise mannequin easy and scalable for franchise development.”
Ballas and Gianopoulos convey complementary strengths to the model – Ballas along with his confirmed success in franchising and the restaurant {industry}, and Gianopoulos along with his culinary mastery and creativity; in addition to, a serial restauranteur. Collectively, they’ve developed a franchise mannequin that’s designed for profitability and effectivity, providing franchisees a possibility to be a part of a model with robust potential within the rising fast-casual sector.
“We wish each chew to be an journey,” mentioned Gianopoulos, Chef and Menu Curator. “Our ‘Past the Bun’ strategy lets us innovate and produce gourmand aptitude to the common-or-garden slider, and we are able to’t wait to convey this expertise to extra communities by franchising.”
Sliding into Sustainable Progress
Sammy’s Sliders additionally advantages from being partnered with the newly launched Dine Progress Group (DGG), a powerhouse franchise gross sales group that features the backing of Ballas and Gianopoulos, in addition to franchise {industry} icon Brad Fishman. DGG’s relationship-driven enterprise mannequin is designed to help sustainable franchise development, with a concentrate on deciding on franchisees who align with the long-term imaginative and prescient of the model.
“That is greater than only a franchise alternative; it’s an opportunity to be a part of an idea that’s breaking new floor within the fast-casual sector by pioneering a brand new class of gourmand sliders,” mentioned Carrie Evans, Chief Growth Officer at DGG. “With two seasoned Sammys on the helm and a menu that stands out available in the market, we’re able to increase nationwide.”
The Meat Behind the Enterprise Mannequin
- Places vary from 2,200 to 2,600 sq. toes.
- Sammy’s Sliders gives a versatile, scalable mannequin very best for multi-unit or multi-brand operators.
- The simplified, but numerous, menu options gourmand sliders, salads, topped fries, and hand-spun shakes—all made with high-quality, actual components.
- This streamlined mannequin is constructed to thrive in each robust and difficult financial climates.
Sammy’s Sliders is inviting entrepreneurs nationwide to affix its flavorful journey. Franchisees will profit from industry-leading help and the chance to be a part of a chef-driven model with limitless potential. To study extra or discover franchise alternatives, go to SammysSliders.com/get-franchise/.
About Sammy’s Sliders
Based in July 2023 by award-winning chef Sammy Gianopoulos and visionary entrepreneur Sam G. Ballas, Sammy’s Sliders is a fast-casual, chef-driven restaurant providing gourmand sliders, recent salads, hand-spun ice cream shakes, and topped fries. Recognized for his or her freshly crafted, by no means frozen® Licensed Angus Beef sliders and antibiotic-free rooster, Sammy’s is devoted to delivering a eating expertise that goes “Past the Bun™ & Into Yum!” With a confirmed menu and low-cost entry, Sammy’s is now franchising nationwide. For extra info, go to SammysSliders.com or observe Sammy’s on Instagram or LinkedIn.
Contact:
Elise Fricilone
Franchise Elevator PR
efricilone@franchiseelevator.com