With a robust presence nationwide, the kitchen sustainability franchise has supported development to strengthen its current attain whereas creating alternatives for each skilled and new franchise homeowners.
Orlando, FL (RestaurantNews.com) With 127 homeowners throughout 356 territories, Filta Environmental Kitchen Options, the energetic fryer administration franchise, has constructed a sturdy community of impactful entrepreneurs. After including 16 new territories and attaining an over 17% year-over-year improve in systemwide income in 2023, the model continues to develop. Up to now this 12 months, the franchise has opened two new items and signed agreements for one more two, together with one of many highest resales within the model’s historical past.
“The overwhelming majority of territories throughout the U.S. have already offered, so our main focus is on model growth and entrepreneurship by acquisition,” stated Rob Totten, vice chairman of franchise growth. “In Q1, we had certainly one of our highest resales within the historical past of the model at $1.343 million. As a mature model, lots of our franchisees are well-established and constructing to promote ultimately. We’re proud to have a platform that empowers them to try this, reaping the rewards of their onerous work whereas creating alternatives for brand new entrepreneurs to hold on the Filta mission.”
With a objective to achieve $500 million in system-wide income by 2028, Filta is leveraging its current relationships with main gamers within the meals and hospitality industries to additional solidify its foothold and drive ongoing income development. This 12 months, the franchise expanded its settlement with Complete Meals, the wholesome meals grocery store chain with a whole lot of places nationwide; added a number of Sonny’s BBQ eating places to the portfolio; onboarded Margaritaville, a hospitality firm that manages Jimmy Buffett-themed eating places, retail shops and inns; and commenced servicing Boeing manufacturing amenities.
As a result of rates of interest are rising, Filta’s companies are extra standard than ever, and it’s planning future development accordingly.
“Worth is all the time prime of thoughts in unsure financial landscapes, and the truth that we cut back consumption, which saves our purchasers cash and speaks properly to company accountability, makes us an extremely recession-resistant mannequin,” Totten stated. “The longer term is shiny. We’re exploring the potential for extra service strains to help our homeowners in deepening their relationships with current purchasers.”
Along with resale alternatives, Totten stated the workforce is working to backfill a number of main markets, together with Rochester and Buffalo, New York; Oklahoma Metropolis, Oklahoma; Madison, Wisconsin; and a big territory spanning from Atlanta to Macon, Georgia, with the objective of executing 15 complete agreements this 12 months.
About Filta Environmental Kitchen Options
Since its inception in 1996, Filta has positioned itself because the pioneering chief of energetic fryer administration and environmental kitchen sustainability throughout the meals and hospitality industries. Delivered to North America in 2002 as a franchise idea, Filta is a part of United Kingdom-based Franchise Manufacturers (AIM: FRAN). The cornerstone of the corporate’s providing is FiltaFry, the whole fryer administration service incorporating on-site micro-filtration in addition to the elimination, recycling, and alternative of cooking oil. Moreover, the model supplies humidity management in chilly storage units by FiltaCool and prevents drain blockage by its grease-free drain foam model FiltaDrain. Go to GoFilta.com for extra info and GoFilta.com/franchise for franchise growth alternatives.
Contact:
Chad Cohen
Mainland
312-526-3996
ccohen@hellomainland.com