Good Occasions Revamps Restaurant Prototype with Recent Look and Native Aptitude


Good Times Revamps Restaurant Prototype with Fresh Look and Local Flair

Beloved Colorado model upgrades via digital improvements and distinctive inventive touches

Good Times Revamps Restaurant Prototype with Fresh Look and Local FlairDenver, CO  (RestaurantNews.comGood Occasions Burgers and Frozen Custard is debuting a brand new, modernized prototype for all of its items, with the objective of finishing the systemwide redesign over the subsequent two years.

The favored Colorado model — born in Boulder 37 years in the past — goals to protect its heritage of quick drive-thru burgers and frozen custard whereas modernizing the expertise with new modern remodels. The renovated places will undertake a up to date colour palette with purple awnings, new signage embracing its up to date brand, and accents that includes colours from the Colorado state flag as a nod to its origin. All company-owned places have been upgraded with digital menu boards and all of Good Occasions’ point-of-sale methods might be up to date by September 2024, making a extra seamless, hospitable ordering expertise.

Good Times Revamps Restaurant Prototype with Fresh Look and Local Flair

4 of the newest renovations additionally showcase new murals by native Colorado artists, paying homage to Good Occasions’ native roots. Michael Ortiz (Denver places on Federal Boulevard and Broadway), David Swartz (Lakewood) and Julia Williams, often known as “The Designosaur” (Littleton), have every added a particular, communal really feel to the neighborhood Good Occasions expertise.

“We’re so excited to deliver a recent look to our visitors whereas preserving the particular expertise they know and love from Good Occasions,” stated Senior Vice President of Operations Don Stack. “By integrating trendy know-how and design, the model stays aggressive within the trade whereas additionally celebrating our Colorado heritage and higher quick meals — cornerstones of the Good Occasions identification.”

Good Times Revamps Restaurant Prototype with Fresh Look and Local Flair

Good Times Revamps Restaurant Prototype with Fresh Look and Local Flair

To date, 5 Good Occasions items have been up to date, one is in progress and 10 are slated to bear remodels in 2025. All places are anticipated to be accomplished by 2026.

Good Occasions goals to supply visitors with an elevated fast-food expertise by that includes responsibly raised beef and hen with no added hormones and no antibiotics, its signature seasoned Wild Fries, and its small-batch frozen custard — a dessert it dropped at the state again in 2000. For extra details about Good Occasions or to search out the closest location, go to GoodTimesBurgers.com.

Good Times Revamps Restaurant Prototype with Fresh Look and Local Flair

About Good Occasions Eating places Inc.

Good Occasions Eating places Inc. (GTIM) owns and licenses 40 Unhealthy Daddy’s Burger Bar eating places via its wholly-owned subsidiaries. Unhealthy Daddy’s Burger Bar is a full-service “small field” restaurant idea that includes a chef-driven menu of gourmand signature burgers, chopped salads, appetizers and sandwiches with a full bar and a give attention to a choice of craft beers in a high-energy environment that appeals to a broad shopper base. Moreover, via its wholly owned subsidiaries, Good Occasions Eating places Inc. owns, operates and franchises 31 Good Occasions Burgers & Frozen Custard eating places primarily in Colorado. Good Occasions is a regional quick-service idea that includes 100% all-natural burgers and hen sandwiches, signature wild fries, inexperienced chili breakfast burritos and recent frozen custard desserts.

Contact:
Maddie Stout
Champion
972-336-1888
mstout@championmgt.com

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