Award-winning restaurant coming quickly to The Area
Austin, TX (RestaurantNews.com) Haywire, the culinary vacation spot identified for its larger-than-life eating experiences, proudly declares its upcoming opening in Austin. This Texas-inspired restaurant, famend for its award-winning wine cellar and intensive listing of extremely allotted whiskeys, will broaden with its latest location in The Area.
Situated at 11501 Rock Rose Ave., the brand new, multi-level Austin restaurant spans a formidable 13,000 sq. ft and consists of distinctive non-public eating areas designed for Texas-size celebrations. This might be Haywire’s fourth location, that includes notable additions comparable to a small, hidden convention room for high-profile company, a Shasta-like trailer on the second-floor patio painted in black and white, and the Longhorn Lounge, boasting a custom-art set up on the barrel ceiling.
“Austin embodies the colourful and eclectic spirit of Texas, making it the right place for our latest Haywire,” mentioned Jack Gibbons, CEO of FB Society. “Our objective is to create a eating expertise that captures the essence of Southern hospitality, with a menu crafted from regionally sourced components delivered to our menu by way of partnerships with Texas ranchers and growers. Haywire is coming to Austin, and we’re bringing the center and soul of Texas delicacies with us.”
Haywire delivers an genuine Texas expertise by way of its modern farm-to-fork menu, that includes vendor companions from each nook of the state. Every plate tells a narrative: the Lump Crab honors the Texas Gulf Coast, whereas the 33 oz. Tomahawk ribeye pays homage to East Texas ranchers. Signature dishes like Elk Tacos and Queso Blanco fulfill Tex-Mex cravings from Southern and West Texas.
The menu isn’t the one factor regionally sourced – the whiskey and wine collections embody the most effective the state of Texas has to supply whereas additionally showcasing connoisseurs’ best-kept secrets and techniques from all over the world. With intensive wine and whiskey alternatives, company will discover one thing they love at Haywire.
Erica Wallace, the Managing Associate of Haywire Austin, brings a deep-rooted ardour for hospitality and a wealth of expertise to Haywire’s latest location. Her dedication extends past distinctive delicacies to nurturing a group devoted to delivering unparalleled service, making certain each visitor feels welcomed. Chef Zac Allred brings over 15 years of expertise working in notable venues such because the Joule Lodge in Dallas and as Government Chef at North Italia. Embracing Haywire’s dedication to regionally and ethically sourced components, Allred shares the restaurant’s dedication to supporting native farms.
“I believe Austin has been craving an idea like Haywire for some time,” mentioned Wallace. “We’re trying ahead to our new restaurant being a gathering place for the neighborhood. With three non-public eating areas excellent for occasions and celebrations, we sit up for making reminiscences and offering distinctive eating experiences.”
Haywire is an FB Society idea underneath the management of CEO Jack Gibbons, identified for creating and scaling transformative manufacturers, together with Velvet Taco, Whiskey Cake, Sixty Vines, Mexican Sugar, Ida Claire, Son of A Butcher, The Ranch at Las Colinas, and The Meals Corridor Firm. For extra data go to HaywireRestaurant.com/coming-soon.
About Haywire
Haywire is a Texas-inspired culinary vacation spot identified for its larger-than-life eating experiences, award-winning wine cellar, and an in depth listing of extremely allotted whiskeys. Haywire’s modern farm-to-fork menu delivers a contemporary cowboy expertise, that includes regionally sourced components and heritage recipes from each nook of the state. Friends are invited to embark on a culinary journey, savoring dishes that inform the story of the Lone Star State. Drawing inspiration from iconic Texas locations, Haywire lives on the intersection of straightforward and complex. Every location, impressed by cities comparable to Marfa and Luckenbach, boasts a novel fashion designed distinctly for its metropolis. The restaurant has gained quite a few awards, together with the DiRoNa Award and High 100 Independents by Restaurant Enterprise Journal. For extra data and to view the complete menu, go to HaywireRestaurant.com.
Media Contact:
Jami Sharp, FB Society
Jami.sharp@fbrest.com
469-426-7657