Firm identified for bringing the enduring Bennigan’s and Steak and Ale manufacturers again to life appoints new Chef of Report to drive culinary excellence
Dallas, TX (RestaurantNews.com) In a serious announcement pushed by the triumphant return of Steak and Ale and the continued development of Bennigan’s, Legendary Restaurant Manufacturers immediately named Chef Tim Creehan as its new Chef of Report.
With a singular profession that started at Steak and Ale when he was simply 14, Chef Tim’s appointment marks a significant full-circle second for each the model and the chef. He’ll oversee culinary improvement for Legendary’s total portfolio and can information the re-entry of Steak and Ale into the Florida Panhandle.
As a part of this strategic partnership, Chef Tim additionally joins Legendary’s newly fashioned advisory board throughout all of the manufacturers – which incorporates Bennigan’s On The Fly – making certain a constant, high-quality eating expertise for each visitor. This collaboration will bolster the corporate’s mission to ship globally impressed eating experiences whereas advancing its development technique.
“It’s an unbelievable honor to return to Steak and Ale, the place my ardour for superb meals and extraordinary eating experiences first ignited,” mentioned Chef Tim. “I stay up for bringing my many years of expertise again to the model and serving to craft the following chapter of Bennigan’s and Steak and Ale’s tales.”
Legendary shouldn’t be solely elevating its culinary choices however can be positioning Steak and Ale for important development in new markets. The Florida Panhandle growth is only the start, with additional plans for nationwide development underway. Chef Tim’s dedication to creating revolutionary eating ideas and his capacity to merge custom with trendy tastes can be integral to the model’s resurgence.
“Recruiting Chef Tim to our firm is an absolute sport changer for us,” mentioned Paul Mangiamele, chairman and CEO of Legendary Restaurant Manufacturers. “His deep connection to Steak and Ale and his celebrated profession convey a stage of culinary management that can propel all of our manufacturers ahead. This partnership aligns completely with our mission to ship memorable and experiential eating experiences to each visitor.”
Chef Tim has earned a stellar popularity within the restaurant trade, together with recognition because the “Finest Chef on the Emerald Coast” for over a decade. In 2015, he opened the world-renowned restaurant Cuvée 30A close to Panama Metropolis, Florida, to excessive acclaim. By the age of 19, he had already been named govt chef of two totally different institutions – Joey’s and LaFitte’s Touchdown. A Company Government Chef stint at Ralph & Kacoo’s Seafood Restaurant was adopted by one as Consulting Chef for Delta Delight and Nation Skillet Catfish, a Con-Agra Firm, the place he flexed his aptitude for recipe creation, meals styling and product improvement.
In 1992, The American Culinary Basis named Chef Creehan as one of many “youngest and most completed Licensed Government Cooks in the US.” In 1999, Cooking Gentle’s Grandstand ’99 chosen Creehan as “considered one of 5 cooks in the US to be honored as a Shining Star Chef.” In early 2004, Creehan was chosen as considered one of 5 “Celebrated Cooks” to signify the Nationwide Pork Council at varied occasions nationwide. Throughout all these ventures, Creehan discovered time to creator and publish three cookbooks, “Flavors of the Gulf Coast” (1992), “Easy Delicacies” (2004) and “Distinctive Style, Tales & Recipes” (2010).
“Chef Tim’s intensive data of high quality eating and dedication to delivering high quality in each meal ensures that our iconic manufacturers will proceed to thrive as trusted names within the restaurant trade,” continued Mangiamele. “I couldn’t be extra thrilled that he has joined the Legendary staff.”
For extra details about Legendary Restaurant Manufacturers, go to LegendaryRestaurantBrands.com.
About Legendary Restaurant Manufacturers
Legendary Restaurant Manufacturers owns the enduring Bennigan’s and Steak and Ale manufacturers – the pioneers of informal eating. Bennigan’s is a high-energy neighborhood full-service restaurant redefining and main informal eating once more. With chef-driven meals, revolutionary drinks, and heat, pleasant Irish hospitality, this Legendary model delivers memorable and experiential eating experiences to each visitor. It gives its franchise companions a enterprise mannequin able to compelling returns on funding. The polished, fast-casual model Bennigan’s On The Fly was designed for non-traditional venues, together with accommodations, or as a delivery-only digital mannequin operated from an present industrial kitchen. Steak and Ale is actually the ‘American Authentic’ that has made its triumphant return and is already producing eager international curiosity. This new technology of Steak and Ale has been redefined as a Twenty first-century polished-casual idea that now units the usual for inexpensive, excessive perceived worth, family-friendly steakhouses. To affix the Legendary franchise household, go to LegendaryRestaurantBrands.com or name 800.804.5049.
Contact:
Jay Brasher
Champion
806-437-9583
jbrasher@championmgt.com