Boise, ID (RestaurantNews.com) Maskal Teff right now introduced the launch of its licensed USDA Natural Brown Teff Flour and Natural Teff Grain for the foodservice business. This milestone underscores Maskal Teff’s dedication to offering high-quality, nutritious teff for foodservice operators and producers. With the discharge of their Natural Ivory Flour earlier in 2024, the announcement marks the fruits of an entirely natural product line.
As gluten free meals and historical grains grow to be extra ubiquitous on menus and on grocery retailer cabinets, foodservice and producers are seeing teff as a chance to simplify their recipes and formulations with out compromising on style or dietary worth. Particularly, teff flour could be a single substitute for quite a few gluten free inclusions, easing the trail to a cleaner, extra nutritious dish or finish product.
“To develop a gluten free bread or cookie for instance, one would wish so as to add a mix of flours in very particular ratios to attain a fascinating product, none of which add important dietary worth,” says Royd Carlson, agriculture supervisor for Maskal Teff. “By switching to teff grain and flour, our foodservice clients are in a position to streamline their ingredient checklist, infuse extra dietary advantages, and now reap the advantages of the licensed USDA natural label designation.”
Natural Teff Grain
Teff is named the world’s smallest grain, however its dietary qualities indubitably outweigh its tiny measurement. As a complete grain, Maskal Teff Natural Teff Grain is available in ivory and brown varieties, and has nutritionally dense properties that keep intact by cooking. As a superfood, teff is stuffed with complicated carbohydrates, proteins, minerals, and fiber. It’s excessive in calcium, with one cup of cooked teff providing the identical quantity of calcium as a half-cup of cooked spinach. Teff grain will be merely ready like a polenta or oatmeal, or used as an inclusion in granola or seeded breads.
Natural Teff Flour
Maskal Teff Natural Brown Flour is floor recent every day, retaining the identical dietary worth because the grain. Teff flour is mostly used to make injera, an Ethiopian delicacies staple, however can be utilized in baked items as a gluten-free choice for imparting a complete wheat style. Its versatility additionally lends itself to different frequent flour makes use of, resembling pasta dough or thickening soups and gravy.
Maskal Teff’s natural teff flour and grain are non-GMO and U.S. grown and processed. They’re obtainable in 25 lb. luggage and 2000 lb. totes. They’re obtainable at TeffCo.com.
About Maskal Teff
Based mostly in Boise, Maskal Teff’s mission for over 40 years has been to protect the accessibility of American-grown teff to Ethiopian and Eritrean communities in america and to share its advantages with folks of all backgrounds. For extra about Maskal Teff and its merchandise, please go to TeffCo.com.
Media Contact:
Heather Jones
heather@heatherjonesconsulting.com