Nick the Greek Achieves 75-Unit Milestone With Yorba Linda, California Opening


Nick the Greek Achieves 75-Unit Milestone With Yorba Linda, California Opening
Nick the Greek Now Open in Yorba Linda, California

Quick-Rising Greek Chain Maintains Spectacular Model Momentum All through California

Nick the Greek Achieves 75-Unit Milestone With Yorba Linda, California OpeningSan Jose, CA  (RestaurantNews.com)  Nick the Greek, a West Coast-based chain serving up genuine Greek road meals, has proudly opened in Yorba Linda, California, marking the model’s 75th location. The most recent Southern California restaurant is owned and operated by skilled franchisees and Yorba Linda residents, Vipul and Sejal Katariya, who additionally personal Nick the Greek’s Ventura, California, location. The Yorba Linda restaurant joins current Orange County eating places in Newport Seaside and Fullerton. Now at 75 areas systemwide, Nick the Greek is on tempo to strategy 100 areas by the top of 2024.  

“As space residents, we’re assured Yorba Linda is the proper vacation spot for Nick the Greek due to the group’s appreciation for wholesome, handy and reasonably priced eating choices,” mentioned Vipul Katariya. “We’re extremely honored to open Nick the Greek’s 75th location, particularly in a metropolis we love and reside in, and sit up for sharing the model’s genuine Greek road meals with our neighbors.”

Established in 2014 by cousins Massive Nick, Little Nick, and Child Nick Tsigaris – all named after their grandfather per Greek custom – Nick the Greek satisfies the will for wholesome, flavorful and genuine Greek delicacies in a quick informal setting with out compromising high quality. Drawing from two generations of restaurant entrepreneurship and numerous visits to Greece, the road food-inspired menu boasts flavorful gyro meats cooked in-house on a standard vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, contemporary greens and genuine Greek treats together with baklava and loukoumades. In assembly the excessive demand for Greek road meals, Nick the Greek has carved out a distinct segment within the ultra-competitive quick informal house – a differentiator that has confirmed to be important to the model’s speedy progress.

Celebrating a decade in enterprise in 2024, Nick the Greek has vastly accelerated growth efforts over the past three years, including dozens of recent areas and rising retailer rely by almost 100%. At the moment, friends can discover Nick the Greek eating places all through seven states, together with California, Nevada, Arizona, Texas, Kansas, Missouri and Utah. By strategically establishing areas in high-visibility downtown metro areas, Nick the Greek has reached giant audiences and steadily developed a various and devoted fan base. The model has recognized key markets all through the U.S. and is searching for franchise companions fascinated about increasing their portfolios with a progressive quick informal model on the rise.

“Nick the Greek couldn’t have reached 75 areas with out our dedicated franchise companions and company workforce, which work in lockstep to make sure we’re figuring out the best communities for growth and sustaining model and menu integrity at each location,” mentioned Komiel Mohsen, Chief Working Officer of Nick the Greek. “We’re extraordinarily happy with our model momentum and are assured in our skill to proceed this accelerated fee of growth in California and past.”

Nick the Greek’s Yorba Linda restaurant is situated at 20355 Yorba Linda Blvd and might be reached by phone at (714) 485-2025. The restaurant is open each day from 10 a.m. to 9 p.m. For extra details about Nick the Greek, go to NickTheGreek.com.

About Nick the Greek

Based in 2014 by three cousins – Massive Nick, Little Nick and Child Nick Tsigaris, all named after their grandfather per Greek custom, Nick the Greek is a family-friendly quick informal restaurant providing genuine Greek road meals. Specializing in gyros and souvlaki, the menu options flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest greens. The model boasts greater than 75 areas all through California, Arizona, Nevada, Texas, Kansas, Missouri and Utah with dozens extra within the works throughout the USA. With streamlined operations, a menu centered on high quality, glossy restaurant design and excessive client demand for contemporary, genuine Greek flavors, Nick the Greek is primed for growth over the subsequent a number of years. For extra data, go to NickTheGreek.com.

Media Contact:
Kristyna Otto
Powerhouse+Co.
kristyna@powerhouseandco.com

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