Quick-Rising Greek Chain Brings Gyro, Souvlaki and Genuine Desserts to the Metreon
San Jose, CA (RestaurantNews.com) Nick the Greek, a West Coast-based chain serving up genuine Greek road meals, has proudly opened its second location in San Francisco, California. The fast-growing model’s latest restaurant is positioned in downtown San Francisco’s Metreon shopping center and is owned and operated by the Fanourgiakis Brothers franchise group, which owns 4 present Nick the Greek areas all through the Bay Space. The skilled multi-brand franchise group has growth rights for the town of San Francisco and plans to open three extra Nick the Greek areas throughout the town. With greater than 75 eating places in operation and dozens within the pipeline, Nick the Greek will strategy 100 areas systemwide by the top of 2024.
“As lifelong Bay Space residents, my three brothers and I are thrilled to share a style of our Greek heritage with San Francisco, which is a metropolis we love and are captivated with contributing to its revitalization,” mentioned George Fanourgiakis. “Being born and raised in a Greek household, you perceive what really genuine Greek road meals is, and we’re able to feed downtown San Francisco with our latest Nick the Greek restaurant at The Metreon.”
Established in 2014 by cousins Huge Nick, Little Nick, and Child Nick Tsigaris – all named after their grandfather per Greek custom – Nick the Greek satisfies the need for wholesome, flavorful and genuine Greek delicacies in a quick informal atmosphere with out compromising high quality. Drawing from two generations of restaurant entrepreneurship and numerous visits to Greece, the road food-inspired menu boasts flavorful gyro meats cooked in-house on a standard vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, recent greens and genuine Greek treats together with baklava and loukoumades. In assembly the excessive demand for Greek road meals, Nick the Greek has carved out a distinct segment within the ultra-competitive quick informal house – a differentiator that has confirmed vital to the model’s speedy progress.
Celebrating a decade in enterprise in 2024, Nick the Greek has enormously accelerated growth efforts over the past three years, including dozens of recent areas and growing retailer rely by practically one hundred pc. Immediately, visitors can discover Nick the Greek eating places all through seven states, together with California, Nevada, Arizona, Texas, Kansas, Missouri and Utah. By strategically establishing areas in high-visibility downtown metro areas, Nick the Greek has reached massive audiences and steadily developed a various and devoted fan base. The model has recognized key markets all through the U.S. and is looking for franchise companions fascinated with increasing their portfolios with a progressive quick informal model on the rise.
Nick the Greek’s San Francisco Metreon restaurant is positioned at 145 Fourth St. and might be reached by phone at (415) 251-1671. The restaurant is open day by day from 11 a.m. to 10 p.m. For added details about Nick the Greek, go to NickTheGreek.com.
About Nick the Greek
Based in 2014 by three cousins – Huge Nick, Little Nick and Child Nick Tsigaris, all named after their grandfather per Greek custom, Nick the Greek is a family-friendly quick informal restaurant providing genuine Greek road meals. Specializing in gyros and souvlaki, the menu options flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest greens. The model boasts greater than 75 areas all through California, Arizona, Nevada, Texas, Kansas, Missouri and Utah with dozens extra within the works throughout the USA. With streamlined operations, a menu targeted on high quality, smooth restaurant design and excessive client demand for recent, genuine Greek flavors, Nick the Greek is primed for growth over the subsequent a number of years. For extra info, go to NickTheGreek.com.
Media Contact:
Kelly Itatani
Powerhouse+Co.
kelly@powerhouseandco.com