Nick the Greek Welcomes Heat Climate With Chocolate Shell Froyo


Nick the Greek Welcomes Warm Weather With Chocolate Shell Froyo

Quick-Rising Greek Chain Expands Dessert Choices with a Candy Summer time Deal with

San Jose, CA  (RestaurantNews.comNick the Greek, a West Coast-based chain serving up genuine Greek avenue meals, is welcoming heat climate with the introduction of its new crave-worthy dessert, Chocolate Shell Froyo. A candy companion to the model’s massively common Frozen Greek Yogurt, the Chocolate Shell Froyo options clean and decadent milk chocolate atop tangy Frozen Greek Yogurt, providing a scrumptious option to beat the warmth this summer season. Out there now in any respect of Nick the Greek’s 75+ places, the appetizing Nick the Greek menu continues to entice friends with a wide selection of distinctive genuine Greek choices – and one thing new and thrilling all the time across the nook.

“Simply in time for the beginning of summer season, our new Chocolate Shell Froyo shall be essential add-on for friends trying to fulfill their candy cravings with a tangy and chocolaty deal with through the heat months forward,” stated Komiel Mohsen, Chief Working Officer of Nick the Greek. “That is just the start of the numerous menu expansions we now have deliberate for this 12 months, which is able to introduce thrilling and revolutionary new gadgets throughout practically all menu classes.”

Established in 2014 by cousins Large Nick, Little Nick, and Child Nick Tsigaris – all named after their grandfather per Greek custom – Nick the Greek satisfies the need for wholesome, flavorful and genuine Greek delicacies in a quick informal surroundings with out compromising high quality. Drawing from two generations of restaurant entrepreneurship and numerous visits to Greece, the road food-inspired menu boasts flavorful gyro meats cooked in-house on a conventional vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, recent greens and genuine Greek treats together with baklava and loukoumades. In assembly the excessive demand for Greek avenue meals, Nick the Greek has carved out a distinct segment within the ultra-competitive quick informal area – a differentiator that has confirmed important to the model’s speedy progress.

Celebrating a decade in enterprise in 2024, Nick the Greek has vastly accelerated enlargement efforts during the last three years, including dozens of latest places and growing retailer rely by practically one hundred pc. Right this moment, friends can discover Nick the Greek eating places all through seven states, together with California, Nevada, Arizona, Texas, Kansas, Missouri and Utah. By strategically establishing places in high-visibility downtown metro areas, Nick the Greek has reached giant audiences and steadily developed a various and devoted fan base. The model has recognized key markets all through the U.S. and is looking for franchise companions fascinated by increasing their portfolios with a progressive quick informal model on the rise. To view the total menu and dietary info, and to seek out your nearest Nick the Greek location, go to NickTheGreek.com.

About Nick the Greek

Based in 2014 by three cousins – Large Nick, Little Nick and Child Nick Tsigaris, all named after their grandfather per Greek custom, Nick the Greek is a family-friendly quick informal restaurant providing genuine Greek avenue meals. Specializing in gyros and souvlaki, the menu options flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest greens. The model boasts greater than 75 places all through California, Arizona, Nevada, Texas, Kansas, Missouri and Utah with dozens extra within the works throughout america. With streamlined operations, a menu centered on high quality, smooth restaurant design and excessive shopper demand for recent, genuine Greek flavors, Nick the Greek is primed for enlargement over the subsequent a number of years. For extra info, go to NickTheGreek.com.

Media Contact:
Selena Lane
Powerhouse+Co.
selena@powerhouseandco.com

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