Shawarma Press CEO Sawsan Abublan Chosen as a Speaker at Quick Informal’s Government Summit


Shawarma Press CEO Sawsan Abublan Selected as a Speaker at Fast Casual's Executive Summit
Sawsan Abublan, (pictured second from proper) Co-Founder and CEO of Shawarma Press, the nation’s first genuine Shawarma franchise, was chosen as a speaker on the Quick Informal Government Summit held in Denver not too long ago. Abublan, who’s the recipient of a number of awards for her thought management in Variety, Fairness, and Inclusion, spoke to restaurant executives on the subject “Blissful Workers = Blissful Workers.”

Award-winning CEO Outlines the Advantages of Cultivating Blissful Workers

Shawarma Press CEO Sawsan Abublan Selected as a Speaker at Fast Casual's Executive SummitIrving, TX  (RestaurantNews.com)  Sawsan Abublan, Founder and CEO of Shawarma Press, the nation’s first genuine Shawarma franchise, was chosen as a speaker on the Quick Informal Government Summit held in Denver not too long ago. Abublan, who’s the recipient of a number of awards for her thought management in Variety, Fairness, and Inclusion, spoke to restaurant executives on the subject “Blissful Workers = Blissful Workers.” With many attendees acknowledging that worker retention is an ongoing problem, Abublan shared suggestions and insights about how she has cultivated pleased and engaged staff at Shawarma Press.

“One of the essential issues now we have finished is enhance our channels of communication,” Abublan mentioned. “We make it a precedence to hearken to staff and welcome their solutions and suggestions. Along with month-to-month conferences, now we have created chat rooms and teams on WhatsApp which are particular to managers, cashiers, and all crew members. Clear and constant communication with staff helps everybody really feel extra concerned and a part of a crew.”

Acknowledging at the moment’s aggressive restaurant surroundings, Abublan mentioned Shawarma Press has developed efficient methods to reward and acknowledge staff past normal raises or bonuses. She mentioned that usually it’s the little issues which are significant to staff.

“We have fun birthday months and work anniversaries,” Abublan famous. “We additionally cook dinner for our staff and have fun Thanksgiving collectively. We wish to make everybody really feel particular whereas additionally encouraging them to present again to the communities we serve. Lots of our staff take pleasure in volunteering with a number of charitable organizations we help, and significantly once we put together meals for many who are homeless.”

Having a steady crew of staff is advantageous to restaurant homeowners who in any other case waste money and time consistently coaching staff who go away after a short while, Abublan added. “When you’ve a contented, steady crew, it naturally interprets into pleased clients as effectively. Higher service and making clients really feel welcome is essential to the success of all eating places.”

Now in its nineteenth 12 months, the Quick Informal Government Summit is a singular alternative for the restaurant trade. Far more than “simply one other commerce present,” it’s a likelihood for restaurant executives to get collectively in an informal work setting and be taught from each other. Interactive periods delve deep into subjects which are on the minds of restaurant leaders at the moment, and the Summit’s format permits the collective knowledge “within the room” to be distilled into concrete, actionable concepts that attendees take dwelling with them. The unique occasion is reserved for top-level restaurant executives and brings collectively an skilled group of restaurant professionals whose widespread pursuits and issues are delivered to the desk for open dialogue in a enjoyable and stress-free surroundings.

Shawarma Press CEO Sawsan Abublan Selected as a Speaker at Fast Casual's Executive Summit
Sawsan Abublan, (pictured far proper) CEO of Shawarma Press, believes that pleased staff present higher customer support, scale back turnover prices, and create a constructive work surroundings.

About Shawarma Press

Since opening the primary restaurant at its headquarters in Irving, Texas, in 2017, award-winning Shawarma Press is the nation’s first genuine shawarma franchise. The model is quickly increasing with a number of areas in Texas and Georgia, together with a number of working in Walmart shops in Plano, San Antonio, Georgetown, and Arlington, in addition to a flagship retailer in downtown Dallas and a brand new location in metropolitan Atlanta in Johns Creek. Co-founders Sawsan Abublan and Ehap Sabri, Ph.D., had been the recipients of Quick Informal’s High 100 Movers and Shakers award in addition to the Innovation Award introduced by Franchise Replace Media for the Most Modern Provide Chain. Sawsan was additionally awarded two prestigious gold Stevie Awards for franchising. The corporate stands true to its core values of Social Accountability, Integrity, Trustworthiness, and Excellence and has donated greater than 20,000 meals to homeless shelters and non-profit organizations.

Shawarma Press plans to open as many as 50 areas all through the nation within the subsequent 5 years. For details about franchising, go to ShawarmaPressFranchise.com.

Contact:
Shawarma Press Media Workforce
877-776-0250

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